Olive – Olea Verdale

Originally developed in the southern French region of Occitanie, the large fruit produces a sweet oil with a light and fruity aroma and no bitterness. Verdale typically produces crops in prolific abundance one year and a reduced crop the following year. This olive varies from other varieties as a smaller tree with almost completely silver foliage and weeping branches. Extended dry, hot conditions improve fruit yield. Highly drought tolerant and adaptable to coastal conditions. For enhanced growth and flowering we recommend using Troforte M All Purpose Slow Release fertiliser. 4m height and 2m width at maturity.

 

Water: Water well and often when freshly planted until tree becomes established. Additional watering during flowering and fruit set may be required. Drought tolerant.

 

Sun: Full sun.

 

Soil: Tolerant of poor soils, however well-drained and fertile is ideal. We recommend using Aussie Organics Premium Soil Conditioner prior to planting.